Archive for the ‘Kids’ Category

Crepes

June 8, 2007

I love crepes. They are equally good for breakfast, lunch and dinner.

When Tammy responded that she’s never had crepes, I knew I had to share this yummy goodness with everyone. It’s my social duty to tempt you into eating all these delectable treats so you won’t fit into skinny jeans. Then I won’t feel bad if when I’m not the only one who can’t pull those dang jeans 2 inches past my kneecaps.

The best crepe I ever had was in Paris in the Jardin des Tuileries right in front of the Louvre. It’s been about 10 years but I can still taste that gooey melted cheesy scrumptiousness. If I can ever talk my husband in to taking me back, we will be going straight back to that park to see if that Crepe maker is still there. (I just found out my husband is my new secret blog lurker so I have to start dropping hints.) Sweetie, take me to Paris for my birthday, take me to Paris for my birthday, take me to Paris for my birthday. If not for my birthday, our 10th anniversary. Now that would be amazing!

Okay, I better stop daydreaming. Back to crepes. The point of the story is to that you have try crepes with different fillings. My mom makes delicious Seafood Crepes. Another great filling for crepes is chicken, mozzerella and marinara, rolled up and topped with more marinara and mozzerella. Very tasty. By far the most popular fillings are sweet things like puddings and fruit.

All you need is a basic crepe recipe, a saute pan or skillet and some fillings….or not. A few of my kids like them rolled up plain or just lightly spread with jelly. This is a great kid-friendly cooking activity. These instructions were originally typed up by my sister Rachie, who gets props for some seriously professional crepe making abilities.

    Basic Crepes

1 cup milk
1 cup eggs (just crack eggs to fill up a cup)
1 cup flour
If desired: a dash of vanilla

Put all ingredients in a blender and blend until completely smooth. You can hand mix too, but nobody wants chunky crepes.

Get a skillet the size you would like the crepes. A small saute pan is fine. You don’t want it too big that you can’t flip it! When we’re making lots, or trying to make them fast, I use my counter top skillet so I can cook two at a time.

Heat your stove top to meduim.

Depending on your pan, you may need to put some butter on the pan and spread it around the whole surface. I usually butter my pan every 5 or 6 crepes.

Pour some batter out onto the middle of the pan, only putting enough to spread around the whole pan so it isn’t too thick (it usually takes a couple times to figure out the right amount to pour each time!) Spread the batter quickly around the pan by just holding the handle and rolling your wrist in a circular motion until the batter just slightly goes up the sides of the pan and filling in all the gaps and holes in the middle. Put it back on the stove and be ready to flip it, because they cook fast!

Remember, you want THIN Crepes. The thinner, the better. I probably put LESS than 1/4 cup of batter in a small skillet.

Once the edges on the sides start pulling away from the side of your skillet, slide your spatula around the edges and flip. It only takes about 15 seconds per side. You don’t want brown or golden, you want cooked. They are not much different in color than the batter.

Flip it on a plate, spread more butter if needed, and start a new one!! I usually put butter on after every two, because it’s a major bust when they start sticking and you have a ruined one trying to scrape it off. It’s very sad when this happens, but kind of good because you get to eat the scraps. (Rachie, I agree!)

You can refrigerate crepes for 4 or 5 days. I personally don’t think they freeze all that well. The are too thin and come out cracked and soggy.

Crepes are super easy and you can make a stack of them fast, so it’s a great recipe for big groups. Plus people are always all impressed because it looks like this fancy shmancy dessert, when it only took you 5 minutes to make. If you have leftovers after making dessert crepes, you can have dinner crepes (like the Seafood or Chicken Mozzerella noted above) the next day! Be prepared to gain at least 5 pounds after this dessert.. Enjoy!

**Don’t forget the fillings!! Just put them out buffet style, spoon them on in different combinations, and roll up the crepe! **

For Dessert Crepes:
Nutella (hazelnut-chocolate spread)
Raspberry, cherry or blueberry Pie Filling
Fresh Strawberries
Bananas
Whipped cream
Powdered Sugar (on top of the rolled crepe or inside, it is equally delicious)
Chocolate, vanilla or white chocolate pudding
(My favorite is white chocolate pudding, cherry pie filling, whipped cream and powdered sugar. Nutella and bananas is a close second.)

For Lunch Crepes:
cheese (swiss is my favorite)
lunch meat (ham and swiss…mmmm)
jelly (PB&J is pretty good too)

True Blue Review and a Recipe or Two!

June 4, 2007

A while back I was approached to do a review on TrueBlue Blueberry Juice and after recieving a boat load of TrueBlue Blueberry Juice (Thanks Dan!) here I am to tell you what I think….

TrueBlue

Thumbs DOWNNutritional Value - mom’s are supposed to worry about that stuff right?
The front of the bottle says “16 oz of TrueBlue™ contains as much juice as 1/2 cup fresh blueberries.” That sounds like something I would want to feed my kids. However, upon closer inspection it says “Contains 25% Juice.” Hmmm, we don’t drink much juice around here, but if we do, it’s 100% juice and no sugar added. TrueBlue doesn’t fit our 100% standards, so it got a thumbs down.

Thumbs UPTaste-this is a toss up.
The kids LOVED it. My husband thought it was quite tasty. That’s why it got a thumbs up.
Mommy, not so much, but when I reread the bottle it’s a Blueberry and GRAPE juice cocktail. Mommy doesn’t like grape-flavored ANYTHING unless it’s grape jelly in Sweetish Meatballs. (This is recipe #1 – I know, totally unrelated to TrueBlue, but a great recipe that your kids will love none-the-less!)

Thumbs UPWashability
Washability you ask? Well, SOMEBODY, who shall remain unnamed, but is the other adult in this house gave the babies TrueBlue in their Sunday clothes. Just think white linen Sunday dresses with purple streaks all down the front. It’s one of those things that can seriously damage your marriage for about 10 hours. After a few “what the crap were you thinking?” looks I put the dresses in the laundry and expected to take them out and have to treat and re-wash, but no. TrueBlue doesn’t stain. It’s a miracle. Almost as good as whoever came up with the clear cherry CapriSun drinks.

Thumbs UPRecipe #2
Dan from TrueBlue suggested I try making one of the recipes off their website. We tried the Blueberry Banana Smoothie It was YUUUUUU-mmy! You really should give ‘er a try if you’re a smoothie liker like my husband who makes us banana smoothies with every banana I ever buy at Costco. The blueberry juice was a nice twist!

So let’s recap, that’s 3 thumbs up and one thumb down and although that looks like a great review, I wouldn’t buy it for my kids. I’m just hung up on the 100% juice thing. But, if we were serving some smoothies, or having a special treat I would probably pick it up!

See you tomorrow for The Great Frozen Egg Debate.

Barfing With A Side of Impetigo Please!

March 22, 2007

Really, what more could I ask for this week?

Monday’s plan was to have the Tootsie’s JoySchool over for a fun filled day of the letter M, crafting maracas and making music. But oh the joys of a three year old. She didn’t want to tidy up her room, so she cried. She didn’t like the color of her cereal bowl, so she cried. She didn’t like the way I scooted her chair in to the kitchen table so she fell on the floor, kicked, screamed and threw a spoon that bonked Bubba in the head.

There is a no crying downstairs rule at our house unless you are hurt, bleeding or dying. I scooped her up, took her to her bed and told her calmly that when she was ready to wake up happy, she was welcome to come back downstairs. This is a daily occurance at our house. Tootsie is a bit emotional.

I talked with Roosters carpool and told her I’d drive the girls to school and as I’m putting down the phone, I hear Tootsie coming down the stairs. I tell her we need to get in the car right now to take Rooster to school. I ask her if she’s decided to have a happy day and she covers her mouth and starts throwing up. I run her over to the kitchen sink. It’s 9:15 and she hasn’t gone potty, until now, all over my skirt and shoes. I have never seen so much pee in my entire life. The poor girl has lost all control.

I yell to Rooster to get the phone and call our carpooling neighbor to come pick her up before she’s late for school. She gets the phone, she dials, she runs right over to the rim of the pee to hand it to me. “Aaaaack!!! Stoppppp! WATCH OUT FOR THE PEE!,” I yell. “JUST TELL HER TOOTSIE IS PUKING!”

Rooster runs up and gets me a bath towel to lay over the lake of pee and I start peeling layers of wet clothing off Tootsie, set her down on the bath towel and started peeling off my own soaked clothes. My feet are literally splashing in pee so I lift each leg up into the kitchen sink to wash them off so I can walk through the rest of the house and my FRONT DOOR OPENS! I’ve got a leg propped on the counter soaping up my foot in the kitchen sink with just my undies on my bottom half. I jump, re-contaminate my feet in the process, and peek around the wall. It’s the neighbor coming to get Rooster for school and I can’t tell you how thankful I am that my kitchen sink is not visible from the front door!!

The rest of the day was a bit weepy, the babies wouldn’t nap, but at least there wasn’t any more throw up. We had to cancel Joy School until next week and I guess I failed to mention it to Tootsie who sat with her blankie on the couch most the day. At 4:15 she asked my why it was taking so long for her school friends to come over. That totally made my heart hurt!

Just wait, the excitement gets better. Saturday Rooster, who will probably never ever learn how to ride her bike, had a wee little crash that resulted in a few wee little owies on her nose and chin. Teeny tiny scratches, not much harm, I don’t think she even realized they were scratched up.

Sunday, the scratches are a little red.

Monday, barfing fiasco day, the scratches are red and scabby and I send her to school. Monday night she tells me her nose hurts and she has a scratch on the inside of her thigh that hurts. I check it out and it’s a huge scabby sore that looks tender so we put a little cream on it with a bandaid and send her to bed.

Tuesday, the scratches are officially sores and look terrible. Her nose is all scabbed over and her chin scab looks double the size. Her leg doesn’t look great either, but I put cream on them and send her off to school where all the kids make fun of her. She comes home nearly in tears and I tell her to tell those kids to stop making fun of her.

Wednesday, her face looks awful. I have to clean up her snotty nose and the scabbies are bleeding. She’s crying. She says her leg hurts so we get her a bandaid so her clothes don’t rub on it. She doesn’t have a fever. She feels fine, she just looks terrible and so I send her to school reminding her to be brave not feel bad if the kids say mean things.

I drop her off feeling like crap because I know some mean kid is going to say something to hurt my baby’s feelings. I call my husband to tell him how awful I feel for her and he tells me I should take her to the doctor if I feel so bad about it. The second I get home I call the doctors office and they don’t have an appointment until the next morning. The do suggest I talk to the advice nurse to ask if there’s anything I might put on the scabbies until then.

I explain the situation to the advice nurse and she tells me to get in my car and get her out of school! She’s probably got Impetigo and it’s highly contagious and she’ll get me an emergency appointment in an hour to see the doctor. Oh great.

I call the school, load up all the kids and run back over to the school. She’s been there 25 minutes and she’s absolutely perplexed as to why she needs to leave. I run into the classroom and the teacher tells me she thinks she probably has Impetigo. HELLO! Why didn’t you call me? Or send her to the school nurse? I thought they were just bike accident scabbies!

Over at the doctors office everyone is wearing gloves. We’ve obviously got a problem here. The doctor walks in and says exclaims YELLS, WHOA, SHE’S GOT IMPETIGO.

Great. Just great. It’s a highly infectious bacteria that gets into your cuts and spreads scabbies all over your body. Eventually, the scabs turn yellow, red and ooze puss and the only way to get rid of it is with strong antibiotics. She could have picked it up at school, at the park, on the playground, at the library. It basically looks like you have flesh eating disease.

I have to sanitize her sheets, pillow and pajamas every night for a week. She cannot share bath water with anyone, or any towels. She dries off and it should go right into the washing machine. No hand towels or wash cloths either, just a paper towel and she must stay out of school for the rest of the week.

Nice. I’ve just sent her to school all week to contaminate all the kids there. She’s also taken a bath with every kid in this house and shared a towel or two during the course of the week. She’s wiped her hands on the bathroom hand towel and slept in Tootsie’s bed.

If impetigo spreads around this house like pink eye usually does I’m going to die. In the meantime we’re giving our kids permission to bathe in the hand sanitizer and putting the prescription antibiotic cream on every cut on their bodies.

This morning, Thursday, they’ve all woken up with a cough. Seriously. Do they still sell Calgon?

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